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	<title>ResepMasakan.us</title>
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	<link>http://www.resepmasakan.us</link>
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		<title>Balado Kulit Petai</title>
		<link>http://www.resepmasakan.us/resep-makanan-utama/balado-kulit-petai</link>
		<comments>http://www.resepmasakan.us/resep-makanan-utama/balado-kulit-petai#comments</comments>
		<pubDate>Thu, 03 May 2012 03:30:53 +0000</pubDate>
		<dc:creator>pipit</dc:creator>
				<category><![CDATA[Resep Ikan]]></category>
		<category><![CDATA[Resep Makanan Utama]]></category>
		<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Resep Sambal]]></category>
		<category><![CDATA[aduk]]></category>
		<category><![CDATA[aduk rata]]></category>
		<category><![CDATA[balado]]></category>
		<category><![CDATA[balado petai]]></category>
		<category><![CDATA[bawang merah]]></category>
		<category><![CDATA[bawang merah bawang putih]]></category>
		<category><![CDATA[bawang putih]]></category>
		<category><![CDATA[beri]]></category>
		<category><![CDATA[buang]]></category>
		<category><![CDATA[bumbu]]></category>
		<category><![CDATA[bumbu ditumbuk halus]]></category>
		<category><![CDATA[cabe merah]]></category>
		<category><![CDATA[cara memasak]]></category>
		<category><![CDATA[cuci petai]]></category>
		<category><![CDATA[goreng bumbu]]></category>
		<category><![CDATA[ikan teri digoreng]]></category>
		<category><![CDATA[keras]]></category>
		<category><![CDATA[lalu]]></category>
		<category><![CDATA[masak]]></category>
		<category><![CDATA[masukkan petai]]></category>
		<category><![CDATA[matang]]></category>
		<category><![CDATA[merah bawang putih]]></category>
		<category><![CDATA[petai]]></category>
		<category><![CDATA[resep petai]]></category>
		<category><![CDATA[teri]]></category>
		<category><![CDATA[teri tawar]]></category>
		<category><![CDATA[terus]]></category>
		<category><![CDATA[tipis]]></category>
		<category><![CDATA[tomat merah]]></category>

		<guid isPermaLink="false">http://www.resepmasakan.us/?p=9105</guid>
		<description><![CDATA[Bahan dan Bumbu-bumbu : 1/4 kg teri tawar 2 papan petai 1 ons cabai merah 6 butir bawang merah 3 siung bawang putih 1 bh tomat merah Garam secukupnya Cara Memasak : Ikan teri dibersihkan, buang kepalanya. Petai dicuci bersih, hilangkan bagian pinggiran yang keras, kemudian diiris tipis berikut kulitnya. Ikan teri digoreng dengan minyak [...]]]></description>
		<wfw:commentRss>http://www.resepmasakan.us/resep-makanan-utama/balado-kulit-petai/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ayam Goreng Balado</title>
		<link>http://www.resepmasakan.us/resep-makanan-utama/ayam-goreng-balado</link>
		<comments>http://www.resepmasakan.us/resep-makanan-utama/ayam-goreng-balado#comments</comments>
		<pubDate>Thu, 03 May 2012 02:57:06 +0000</pubDate>
		<dc:creator>pipit</dc:creator>
				<category><![CDATA[Resep Ayam]]></category>
		<category><![CDATA[Resep Makanan Utama]]></category>
		<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Resep Masakan Khas Jawa]]></category>
		<category><![CDATA[aduk]]></category>
		<category><![CDATA[agar]]></category>
		<category><![CDATA[asam jawa]]></category>
		<category><![CDATA[ayam balado]]></category>
		<category><![CDATA[ayam dipotong]]></category>
		<category><![CDATA[ayam goreng]]></category>
		<category><![CDATA[ayam goreng balado]]></category>
		<category><![CDATA[ayam muda]]></category>
		<category><![CDATA[bawang merah]]></category>
		<category><![CDATA[bh]]></category>
		<category><![CDATA[bumbu balado]]></category>
		<category><![CDATA[cara memasak]]></category>
		<category><![CDATA[ekor]]></category>
		<category><![CDATA[kasar]]></category>
		<category><![CDATA[kunyit]]></category>
		<category><![CDATA[kunyit giling]]></category>
		<category><![CDATA[lalu]]></category>
		<category><![CDATA[lumuri ayam dengan kunyit]]></category>
		<category><![CDATA[minyak goreng]]></category>
		<category><![CDATA[minyang goreng]]></category>
		<category><![CDATA[nbsp]]></category>
		<category><![CDATA[panas]]></category>
		<category><![CDATA[rajng kasar]]></category>
		<category><![CDATA[selera]]></category>
		<category><![CDATA[sisa]]></category>
		<category><![CDATA[tadi]]></category>
		<category><![CDATA[tomat]]></category>

		<guid isPermaLink="false">http://www.resepmasakan.us/?p=9098</guid>
		<description><![CDATA[Bahan : 1 ekor ayam muda minyak goreng secukupnya &#160; Bumbu : 5 bh bawang merah 3 sdm asam jawa (diambil airnya) 2 ons cabe merah keriting 2 bh tomat merah 1/2 sdm kunyit giling 1/2 sdt gula pasir Garam secukupnya &#160; Cara memasak : Ayam dibersihkan lalu dipotong-potong sesuai selera. Lumuri dengan kunyit dan [...]]]></description>
		<wfw:commentRss>http://www.resepmasakan.us/resep-makanan-utama/ayam-goreng-balado/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Es Campur</title>
		<link>http://www.resepmasakan.us/resep-minuman/es-campur</link>
		<comments>http://www.resepmasakan.us/resep-minuman/es-campur#comments</comments>
		<pubDate>Thu, 03 May 2012 02:43:36 +0000</pubDate>
		<dc:creator>pipit</dc:creator>
				<category><![CDATA[Menu Bulan Puasa]]></category>
		<category><![CDATA[resep es buah]]></category>
		<category><![CDATA[Resep Minuman]]></category>
		<category><![CDATA[Resep Minuman Segar]]></category>
		<category><![CDATA[aduk]]></category>
		<category><![CDATA[air putih]]></category>
		<category><![CDATA[alpukat]]></category>
		<category><![CDATA[beri]]></category>
		<category><![CDATA[cara membuat]]></category>
		<category><![CDATA[cendol]]></category>
		<category><![CDATA[cincau]]></category>
		<category><![CDATA[dicampur]]></category>
		<category><![CDATA[es]]></category>
		<category><![CDATA[es batu]]></category>
		<category><![CDATA[es campur]]></category>
		<category><![CDATA[gelas]]></category>
		<category><![CDATA[kelapa muda]]></category>
		<category><![CDATA[lalu]]></category>
		<category><![CDATA[leci]]></category>
		<category><![CDATA[nata de coco]]></category>
		<category><![CDATA[resep es]]></category>
		<category><![CDATA[sari]]></category>
		<category><![CDATA[satu]]></category>
		<category><![CDATA[segar]]></category>
		<category><![CDATA[selasih]]></category>
		<category><![CDATA[selera]]></category>
		<category><![CDATA[serutan]]></category>
		<category><![CDATA[sirup]]></category>
		<category><![CDATA[susu]]></category>
		<category><![CDATA[susu kental]]></category>

		<guid isPermaLink="false">http://www.resepmasakan.us/?p=9094</guid>
		<description><![CDATA[Bahan : Susu kental manis Air putih Es batu atau serutan es balok secukupnya Sirup cocopandan Buah alpukat Cincau hitam dipotong kecil-kecil Leci Cendol secukupnya Selasih secukupnya Kelapa Muda Nata de coco / sari kelapa secukupnya Tape secukupnya Cara Membuat : Semua bahan dimasukkan jadi satu ke dalam gelas atau mangkuk : alpukat, cincau, selasih, [...]]]></description>
		<wfw:commentRss>http://www.resepmasakan.us/resep-minuman/es-campur/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kupat Tahu Asli Magelang</title>
		<link>http://www.resepmasakan.us/resep-makanan-utama/kupat-tahu-asli-magelang</link>
		<comments>http://www.resepmasakan.us/resep-makanan-utama/kupat-tahu-asli-magelang#comments</comments>
		<pubDate>Wed, 02 May 2012 14:27:32 +0000</pubDate>
		<dc:creator>ichvie</dc:creator>
				<category><![CDATA[Resep Makanan Utama]]></category>
		<category><![CDATA[Resep Masakan Khas Jawa]]></category>
		<category><![CDATA[Resep Tahu Tempe]]></category>
		<category><![CDATA[agar]]></category>
		<category><![CDATA[air panas]]></category>
		<category><![CDATA[baca]]></category>
		<category><![CDATA[bawang putih]]></category>
		<category><![CDATA[cabe rawit]]></category>
		<category><![CDATA[cara membuat]]></category>
		<category><![CDATA[daun salam]]></category>
		<category><![CDATA[gula jawa]]></category>
		<category><![CDATA[gula merah]]></category>
		<category><![CDATA[ini]]></category>
		<category><![CDATA[kacang tanah]]></category>
		<category><![CDATA[khas]]></category>
		<category><![CDATA[kuat]]></category>
		<category><![CDATA[kubis]]></category>
		<category><![CDATA[lalu]]></category>
		<category><![CDATA[panci]]></category>
		<category><![CDATA[rebus]]></category>
		<category><![CDATA[resep masakan]]></category>
		<category><![CDATA[seledri]]></category>
		<category><![CDATA[tahu goreng]]></category>

		<guid isPermaLink="false">http://www.resepmasakan.us/?p=9090</guid>
		<description><![CDATA[Mau tau resep kupat tahu khas Magelang, makanya baca artikel dibawah ini…. Bahan: ½ buah kupat (ketupat) matang 1 buah tahu putih, goreng, potong kotak 30 gram taoge, rendam air panas sebentar 3-5 potong kubis atau kol (5×5 cm), goreng 1 buah bakwan sayuran, potong-potong Bumbu kacang: 1 sendok makan kacang tanah, goreng, giling kasar [...]]]></description>
		<wfw:commentRss>http://www.resepmasakan.us/resep-makanan-utama/kupat-tahu-asli-magelang/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SALAD CAMPUR</title>
		<link>http://www.resepmasakan.us/lain-lain/salad-campur-3</link>
		<comments>http://www.resepmasakan.us/lain-lain/salad-campur-3#comments</comments>
		<pubDate>Tue, 01 May 2012 08:25:16 +0000</pubDate>
		<dc:creator>divafirst</dc:creator>
				<category><![CDATA[Lain Lain]]></category>
		<category><![CDATA[Resep Salad]]></category>
		<category><![CDATA[aduk]]></category>
		<category><![CDATA[buah apel]]></category>
		<category><![CDATA[buang]]></category>
		<category><![CDATA[buncis]]></category>
		<category><![CDATA[cara membuat]]></category>
		<category><![CDATA[jika]]></category>
		<category><![CDATA[kacang mete]]></category>
		<category><![CDATA[kacang tanah]]></category>
		<category><![CDATA[korek]]></category>
		<category><![CDATA[kotak]]></category>
		<category><![CDATA[mangkuk]]></category>
		<category><![CDATA[masing]]></category>
		<category><![CDATA[rebus]]></category>
		<category><![CDATA[saji]]></category>
		<category><![CDATA[saus]]></category>
		<category><![CDATA[sayur]]></category>
		<category><![CDATA[segar]]></category>
		<category><![CDATA[siram]]></category>
		<category><![CDATA[tadi]]></category>
		<category><![CDATA[wadah]]></category>

		<guid isPermaLink="false">http://www.resepmasakan.us/?p=9078</guid>
		<description><![CDATA[BAHAN : 1 buah apel, belah dan buang bijinya, potong kotak 1 buah pir (hijau atau merah), belah dan buang bijinya, potong kotak 1/2 batang wortel besar, kupas dan potong bentuk korek api 2-3 sdm nanas kalengan, potong kecil-kecil (bisa diganti dengan nanas segar) 100 gr buncis muda, rebus sebentar dan potong masing-masing jadi 2-3 [...]]]></description>
		<wfw:commentRss>http://www.resepmasakan.us/lain-lain/salad-campur-3/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>TONGSENG TELUR PUYUH</title>
		<link>http://www.resepmasakan.us/lain-lain/tongseng-telur-puyuh</link>
		<comments>http://www.resepmasakan.us/lain-lain/tongseng-telur-puyuh#comments</comments>
		<pubDate>Sun, 29 Apr 2012 06:57:10 +0000</pubDate>
		<dc:creator>divafirst</dc:creator>
				<category><![CDATA[Lain Lain]]></category>
		<category><![CDATA[aduk]]></category>
		<category><![CDATA[bawang merah]]></category>
		<category><![CDATA[bumbu]]></category>
		<category><![CDATA[butir]]></category>
		<category><![CDATA[cara membuat]]></category>
		<category><![CDATA[daun salam]]></category>
		<category><![CDATA[garam]]></category>
		<category><![CDATA[harum]]></category>
		<category><![CDATA[jinten]]></category>
		<category><![CDATA[kecap manis]]></category>
		<category><![CDATA[kelapa 2]]></category>
		<category><![CDATA[kemiri]]></category>
		<category><![CDATA[masak]]></category>
		<category><![CDATA[rebus]]></category>
		<category><![CDATA[salam 1]]></category>
		<category><![CDATA[santan]]></category>
		<category><![CDATA[sdm]]></category>
		<category><![CDATA[serai]]></category>
		<category><![CDATA[tumis]]></category>
		<category><![CDATA[warna]]></category>

		<guid isPermaLink="false">http://www.resepmasakan.us/?p=9073</guid>
		<description><![CDATA[BAHAN : * 30 butir telur puyuh, rebus, kupas * 200 gr daging tetelan * 100 gr kol, iris-iris * 10 buah cabai rawit, potong-potong * 5 sdm kecap manis * 500 gr santan dari 1/2 butir kelapa * 2 lembar daun salam * 1 batang serai, memarkan * minyak untuk menumis &#160; BUMBU HALUS [...]]]></description>
		<wfw:commentRss>http://www.resepmasakan.us/lain-lain/tongseng-telur-puyuh/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>PINDANG TEMPE</title>
		<link>http://www.resepmasakan.us/lain-lain/pindang-tempe</link>
		<comments>http://www.resepmasakan.us/lain-lain/pindang-tempe#comments</comments>
		<pubDate>Thu, 26 Apr 2012 08:21:35 +0000</pubDate>
		<dc:creator>divafirst</dc:creator>
				<category><![CDATA[Lain Lain]]></category>
		<category><![CDATA[resep tempe]]></category>
		<category><![CDATA[3x3]]></category>
		<category><![CDATA[aduk]]></category>
		<category><![CDATA[air 1]]></category>
		<category><![CDATA[bawang merah]]></category>
		<category><![CDATA[buah tomat]]></category>
		<category><![CDATA[butir]]></category>
		<category><![CDATA[cabai]]></category>
		<category><![CDATA[cara membuat]]></category>
		<category><![CDATA[daun]]></category>
		<category><![CDATA[garam dan gula]]></category>
		<category><![CDATA[gr]]></category>
		<category><![CDATA[harum]]></category>
		<category><![CDATA[layu]]></category>
		<category><![CDATA[lengkuas]]></category>
		<category><![CDATA[ml]]></category>
		<category><![CDATA[nbsp]]></category>
		<category><![CDATA[salam 1]]></category>

		<guid isPermaLink="false">http://www.resepmasakan.us/?p=9056</guid>
		<description><![CDATA[BAHAN : * 200 gr tempe, potong 3&#215;3 cm * 100 gr ikan pindang (tongkol), goreng sebentar * 1 buah tomat, potong-potong * 1 cm lengkuas, memarkan * 1 lembar daun salam * 1 1/2 sdt garam * 1 sdt gula pasir * 600 ml air * 1 sdt air asam jawa * minyak untuk [...]]]></description>
		<wfw:commentRss>http://www.resepmasakan.us/lain-lain/pindang-tempe/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kreasi Cake &#8211; Mandarine Solo</title>
		<link>http://www.resepmasakan.us/resep-kue/kreasi-cake-mandarine-solo</link>
		<comments>http://www.resepmasakan.us/resep-kue/kreasi-cake-mandarine-solo#comments</comments>
		<pubDate>Mon, 23 Apr 2012 05:47:57 +0000</pubDate>
		<dc:creator>varaderava</dc:creator>
				<category><![CDATA[Resep Kue]]></category>
		<category><![CDATA[aduk]]></category>
		<category><![CDATA[aneka kue modern]]></category>
		<category><![CDATA[kocok]]></category>
		<category><![CDATA[kreasi kue]]></category>
		<category><![CDATA[lainnya]]></category>
		<category><![CDATA[makan]]></category>
		<category><![CDATA[masing]]></category>
		<category><![CDATA[othelo]]></category>
		<category><![CDATA[resep aneka kue]]></category>
		<category><![CDATA[rhum]]></category>
		<category><![CDATA[selama]]></category>
		<category><![CDATA[soda kue]]></category>
		<category><![CDATA[telur]]></category>

		<guid isPermaLink="false">http://www.resepmasakan.us/?p=9029</guid>
		<description><![CDATA[Bahan : 30 butir telur diambil kuningnya 150 gram gula halus 1/2 sendok teh rimul soft 1/4 sendok teh soda kue 60 gram tepung terigu 60 gram mentega kocok 1 sendok makan rhum caribia 1/4 sendok teh garam 1 sendok makan coklat bubuk 1 sendok teh coklat othelo 1/2 sendok teh essence vanili Cara pembuatan: [...]]]></description>
		<wfw:commentRss>http://www.resepmasakan.us/resep-kue/kreasi-cake-mandarine-solo/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ikan Balado</title>
		<link>http://www.resepmasakan.us/resep-makanan-utama/resep-ikan/ikan-balado</link>
		<comments>http://www.resepmasakan.us/resep-makanan-utama/resep-ikan/ikan-balado#comments</comments>
		<pubDate>Fri, 20 Apr 2012 06:46:27 +0000</pubDate>
		<dc:creator>varaderava</dc:creator>
				<category><![CDATA[Resep Ikan]]></category>
		<category><![CDATA[air panas]]></category>
		<category><![CDATA[asam jawa]]></category>
		<category><![CDATA[balado]]></category>
		<category><![CDATA[buang]]></category>
		<category><![CDATA[cara membuat]]></category>
		<category><![CDATA[cara membuat chicken teriyaki]]></category>
		<category><![CDATA[cari resep]]></category>
		<category><![CDATA[gelas]]></category>
		<category><![CDATA[ikan balado]]></category>
		<category><![CDATA[ikan tengiri]]></category>
		<category><![CDATA[jeruk nipis]]></category>
		<category><![CDATA[kg]]></category>
		<category><![CDATA[lalu]]></category>
		<category><![CDATA[lombok]]></category>
		<category><![CDATA[masakan]]></category>
		<category><![CDATA[masakan indonesia praktis]]></category>
		<category><![CDATA[masakan khas indonesia]]></category>
		<category><![CDATA[minyak goreng]]></category>
		<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[resep parkatis lengkap]]></category>
		<category><![CDATA[serta]]></category>
		<category><![CDATA[tumis]]></category>

		<guid isPermaLink="false">http://www.resepmasakan.us/?p=9021</guid>
		<description><![CDATA[Bahan: 1 kg ikan tengiri ( 1 ikan yang besar), di bersihkan, potong- potong setebal 3 cm Bumbu: 20 buah lombok merah yang besar, di buang isinya 7 siung bawang putih sebelah jeruk nipis diambil airnya sedikit asam jawa 2 helai daun jeruk purut/ sedikit kulit jeruk purut garam minyak goreng cara membuat: Ikan diberi [...]]]></description>
		<wfw:commentRss>http://www.resepmasakan.us/resep-makanan-utama/resep-ikan/ikan-balado/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>TEMPE KERING BALADO</title>
		<link>http://www.resepmasakan.us/resep-makanan-utama/tempe-kering-balado</link>
		<comments>http://www.resepmasakan.us/resep-makanan-utama/tempe-kering-balado#comments</comments>
		<pubDate>Tue, 17 Apr 2012 16:07:08 +0000</pubDate>
		<dc:creator>dyah77</dc:creator>
				<category><![CDATA[Menu Bulan Puasa]]></category>
		<category><![CDATA[Resep Makanan Utama]]></category>
		<category><![CDATA[Resep Masakan Indonesia]]></category>
		<category><![CDATA[Resep Tahu Tempe]]></category>
		<category><![CDATA[aduk]]></category>
		<category><![CDATA[agar]]></category>
		<category><![CDATA[api]]></category>
		<category><![CDATA[bawang merah dan bawang putih]]></category>
		<category><![CDATA[cara membuat]]></category>
		<category><![CDATA[harum]]></category>
		<category><![CDATA[layu]]></category>
		<category><![CDATA[masak]]></category>
		<category><![CDATA[ml]]></category>
		<category><![CDATA[nbsp]]></category>
		<category><![CDATA[satu]]></category>
		<category><![CDATA[sdm]]></category>
		<category><![CDATA[sdt]]></category>
		<category><![CDATA[tepung terigu]]></category>
		<category><![CDATA[tipis]]></category>
		<category><![CDATA[toples]]></category>
		<category><![CDATA[tumis]]></category>

		<guid isPermaLink="false">http://www.resepmasakan.us/?p=9006</guid>
		<description><![CDATA[Bahan : 200 gram tempe, diiris tipis 2 sdm tepung terigu 1 sdm tepung beras ½ sdt garam 75 ml air 25 gram teri medan Minyak untuk menggoreng secukupnya Bumbu : 100 gram cabe hijau, tumbuk kasar 2 buah tomat hijau . tumbuk kasar 2 siung bawang putih, haluskan 5 butir bawang merah , tumbuk [...]]]></description>
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